Recipes Information

Party Appetizer Recipes - So Easy And So Affordable!


These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.

Note: Both party appetizer recipes yield 8 servings.

Cocktail Kebabs

Ingredients:

8 large Shrimp, cooked

1 Garlic clove, crushed

2 Green onions, trimmed

2 tbsp Lemon juice

1/2 Red bell pepper, seeded, cut in thin strips

2 tbsp Olive oil

1 tsp Sugar

1 tsp Coarsely ground mustard

8 small Ripe or green olives

1/4 tsp Creamed horseradish

Instructions:

Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avocado to shrimp mixture.

Crispy Wontons

Ingredients:

3/4 lb Ground Pork

1/2 tsp Grated Fresh Ginger Root

8 Chopped Water Chestnuts

1 lb Wonton Skins

1/4 cup Chopped Green Onions & Tops

Vegetable Oil For Frying

1 tbsp Soy Sauce

Catsup

1/2 tsp Salt

Hot Mustard

1 tsp Cornstarch

Sweet & Sour Sauce

Instructions:

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

If you have enjoyed these party appetizer recipes, you will find the Easy Appetizer Recipes and Easy Salad Recipes section very interesting.

Copyright 2005

Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets -- The place where he reveals 3 BIG secrets to make any recipe a pure success.

**IMPORTANT**: Feel free to republish this article on your website, however, you are NOT allowed to modify any part of its content and all the links should be kept active!


MORE RESOURCES:

More make-ahead side dish recipes
Calgary Herald,  Canada - 8 hours ago
Sauteed Brussels Sprouts with Ginger, Red Pepper and Orange Rich-green Brussels sprouts enhanced with citrus and spice. Bring a large pot of water to a ...


Telegraph.co.uk

Recipes: Grow Your Own Eat Your Own
Telegraph.co.uk, United Kingdom - 17 hours ago
For firm baked apples choose large eating varieties, as most cookers will turn into a purée. Take four to six apples; core and peel them (the peel can be ...


Amid Roasts and Recipes, Rehabilitation
New York Times, United States - Oct 10, 2008
By GINIA BELLAFANTE You’ve got to be some kind of Scrooge, some kind of high middlebrow purist, if you don’t think that the makers of “The Chef Jeff ...


Rome News-Tribune

Chili recipes, campsites focus of Trout Unlimited annual chili cookoff
Rome News-Tribune, GA - 22 hours ago
His chili, he said, was different from the 102 other varieties of chili because he added finely chopped okra to his recipe. "I also have Black Angus prime ...
People choose ‘Flippin’ chili at 13th annual Trout Unlimited Chili ... Rome News-Tribune
all 3 news articles


Dishing up a legacy
Jerusalem Post, Israel - 4 hours ago
It all started with a spiral-bound volume of family recipes that would become Cooking Jewish: 532 Great Recipes from the Rabinowitz Family (Workman ...


NYC chef to share recipes
Asbury Park Press, NJ - 8 hours ago
TOMS RIVER — Chef and cookbook author Michael Ronis will appear Friday at the Ocean County Library to share recipes and samples from Carmine's, ...


Activists: We have recipes for full bellies
Toronto Sun,  Canada - 7 hours ago
By JENNY YUEN While the day that food banks won't be a necessity may be off in the distant future, there are some solutions. The Canadian Association of ...


New York Times

Recipes for Health Red Chard, Potato and White Bean Ragout
New York Times, United States - Oct 10, 2008
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, ...


Telegraph.co.uk

Delia Smith's recipes: apples
Telegraph.co.uk, United Kingdom - Oct 10, 2008
With that in mind the first two recipes are very much in that traditional vein. The first is also a really economical way of serving six people.


Telegraph.co.uk

Delia Smith's recipes: cider-glazed pork chops with a confit of ...
Telegraph.co.uk, United Kingdom - Oct 10, 2008
This next recipe includes a 500ml bottle of strong dry cider, which altogether is the exact amount required for the glaze and the confit. ...

Recipes - Google News

home | site map
© 2006