Recipes Information

Banana Pudding and Vanilla Wafers... the Perfect Crowd Pleaser!


Next time someone signs you up for "dessert duty" at the family barbecue, cookout, picnic or whatever other type of party you may attend this summer, consider the old pudding-and-cookies recipe. It's a gooey dessert that really wows the crowd. I usually bring the banana vanilla version (detailed below), but you can try any combination of flavors. Here's the jist of it.

The Recipe:

2 boxes of Nilla wafers
4 cups of instant Vanilla pudding
8 bananas
1 tub of Cool Whip
1 small container of sour cream (optional)

To Make:

Prepare pudding according to the recipe on box. Line the bottom of a large, snap-on plastic container with a layer of Nilla wafer cookies. Spoon out a layer of Vanilla pudding over the cookies. Slice up the bananas. Layer some of the banana slices over the pudding. Follow with a layer of Cool Whip. Repeat layering, in same order (cookies, pudding, bananas, Cool Whip.)

If you like your recipes to be a little less sweet, you can spoon a few globs of sour cream into the vanilla pudding, but even if you don't, this will come out pretty darn good.

After assembling your pudding and snapping on the lid, refrigerate overnight so that the cookies can soften overnight for extra gooey fun.

Note: whatever way you present this recipe, it will still taste just fine. You can get fancy and serve it in a parfait glass, layering very carefully and slipping Nilla wafers and bananas down the sides of the bowl, where they can be seen suspended in the pudding. Or you can mix up the Cool Whip with the pudding and just throw it together in a big container.

To serve: scoop into plastic cups or paper plates.

Reactions:

I'm not sure exactly why, but a funny thing happens to people as they consume this goopy stuff. As eating commences, a hush falls over the gathering, and the sound of smacking lips and plastic spoons grazing cups can be heard. Appreciative murmurs soon follow. Both children and adults grow mesmerized, inhaling cup after cup like it's their job.

Here are some verbal reactions I've had:

"Ooooh. That stuff is GOOD. What is that, bananas?"

"Hey, honey you have to come over here and try this banana stuff!"

"Do you mind if I just sit here next to the pudding? I'll leave some for other people... I swear."

"Wait, so... what's the recipe again? Bananas? And then... what do I do with the pudding..."

"What IS that?" (pause.) "Oh! Oh, MY. Uhh... can I have more?"

"This is some good slop!"

The last time I made this, it occurred to me that it would work just as well with any number of pudding-and-cookie flavors.

Variations:

Oreo cookies and chocolate pudding
Sugar wafers and lemon pudding
Butter cookies, vanilla pudding and strawberry slices

If you bring this dessert to your next family function, just know that you're not coming home with leftovers. Enjoy.

Copyright 2005 Dina Giolitto. All rights reserved.

Find out how crisp, tasty copywriting can make a world of difference for your food-related business. Dina Giolitto is a Copywriting Consultant with ten years of experience. Visit http://Wordfeeder.com for free tips on branding, copywriting, marketing and more.


MORE RESOURCES:

Kiss him, he's Jim Lahey: no-knead Irish Brown Bread recipe
Seattle Times
New York baker Jim Lahey's revolutionary no-knead bread recipe was made famous across the land after "The Minimalist" Mark Bittman introduced us to the ...

and more »


Holliston TAB

Thank Heaven for Little Girl Scouts Samoa Cheese Tart recipe
Creative Loafing Tampa (blog)
I even had some homemade dulce de leche left over from another recipe. An idea began to take shape in my head and I ended up with this tart, which is quite ...
Homemade versions of Girl Scout cookiesMother Nature Network (blog)

all 77 news articles »


Get smokin' with these recipes
Philadelphia Inquirer
Most of these recipes use a commercial stove-top smoker; a heavy-duty roasting pan with a rack and lid can be substituted. ...

and more »


Readers Ask: What's Next for Microsoft's Bing?
PC Magazine
We're treating the web--even if you look at our current stuff with events and with weather and with recipes--we're literally treating the web as a platform ...

and more »


Pittsburgh Post Gazette

Rich, real maple syrup trumps manufacturers' brands, sweetens recipes
Pittsburgh Post Gazette
If pancakes and waffles are your end use for maple syrup, branch out with our PG-tested recipes. • Nutmeg Maple Custard Pie. This is rich and velvety bliss. ...
What's cooking: Hug (and tap) a treeMinneapolis Star Tribune
The sun is shining, so the sap is runningAkron Beacon Journal
Hyres' Sugarhouse Tour SetMonroe County Beacon

all 77 news articles »


Send us your Spring recipes and win prizes!
OCRegister
Send us the recipe for your most delicious (but easy to prepare) spring dish. Recipes can showcase seasonal spring ingredients or be themed to a spring ...

and more »


A recipe for fun: Taste of Home Cooking School features 10 creations
Herald Times Reporter
Davis started the evening making Zesty Penne, Sausage and Peppers, which she said was her husband's favorite of the 10 recipes showcased on the Spring 2010 ...
Taste of Home Cooking SchoolThe Newark Advocate
Celebrate St. Patty's Day with a decadent dessertBaxter Bulletin
Cheryle Finley: Asparagus peeler captivates during cooking schoolJoplin Globe

all 4 news articles »


Washington Post

Washington Cooks: Recipe for a Lenten meal
Washington Post
Recipes for the Lenten dinners can be found in the parish's 1996 cookbook, "Epiphany's Seasons," which contains several dishes from her extended family. ...
Washington Cooks: Pirohis draw a crowdWashington Post

all 3 news articles »


Recipe: Marche Whoopie Pies
San Jose Mercury News
1. Preheat oven to 325 degrees. Melt the butter and chocolate in a double boiler over hot, but not boiling water. 2. Meanwhile, using a mixer, whip the eggs ...

and more »


Baltimore Sun

Recipe: Irish Soda Bread
Minneapolis Star Tribune
Note: This is a version of white soda bread. If you use raisins, it becomes a Spotted Dog. Preheat oven to 425 degrees. Spray a baking sheet with cooking ...
a natural for St. Patrick's DayDeseret News
Ned Atwater's bread business risingBaltimore Sun
Thanks to Mrs. O'Keefe The Criscuolos learned how to bake Irish Soda BreadNew Haven Register (subscription)
NewsOK.com -Nevada Appeal
all 12 news articles »

Google News

home | site map
© 2006