| |
| |
|
Recipes Information |
|
|
|
Tayberry Jam
The taste of Summer, bursting with flavour and anti-oxidant effects. Tayberries are a Raspberry / Blackberry cross that combines the best of both. Big, succulent fruits that crop early. Blackberries were eaten even in Stone Age times, pips from the fruit were found in the stomach remains of a Neolithic man preserved in clay in Essex. Blackberry picking time was once a most important country activity. Country people would pick in droves, gathering the fruit for jams, tarts, crumble, jellies, teas, wine, ale, syrup, vinegar, cordial, summer puddings and the rest ! Tayberry, Raspberry or Blackberry jelly is a great way to preserve this fruit for when it is needed in the winter - it makes a great base for a hot toddy. Legend has it that wild Blackberries should not be eaten after October 10th because the Devil spits on every bush at this time and they certainly lose flavour and become 'fly blown' as autumn progresses. Roger Phillips in 'Wild Food' (my favourite food book) notes that this choice of date falls around Michaelmas Day (allowing for an 11 day calendar shift in 1752). This feast day celebrates "the primeval war in which St. Michael the Archangel hurled Lucifer out of Heaven and down to earth" and provides more evidence of how Christianity assimilated much of folklore for its own ends. These berries are rich in vitamin C and provide a recognised boost to the immune system. The fresh berries are rich in bioflavonoids, fibre and folate. There are also traces of salicylate - a natural aspirin like compound that can trigger allergic reactions in some people. The leaves and roots are also a valuable herb that can help to control diarrhoea. The chewing of blackberry leaves for bleeding gums goes back at least 2000 years. For this recipe I used about 2 pounds of fresh Tayberries with a quarter pint of water (and a couple of Strawberries thrown in). Let it simmer for a few minutes, add 2 pounds of sugar and stir until it dissolves, then add the pectin and a knob of butter, get it to a rolling boil for a few minutes and pour into sterilised jars, and seal. It won't last until winter as my son keeps eating it, and so do I. Yum ! From an ebook called 'Wild Food' underway at simonthescribe. If you wish to republish this article (with this resource box intact) you will find excellent quality pictures to accompany it at http://www.simonthescribe.co.uk/TAYBERRY%20AND%20STRAWBERRY%20JAM.html
MORE RESOURCES:
Recipes - Google News |
|
|
|
RELATED ARTICLES
Easy Insalata Caprese It's tomato time! If you're a gardener, you might be wondering what you can do with all those luscious tomatoes growing in your backyard right now. One of the easiest, yet most delicious, dishes to enjoy at the height of summer, when tomatoes are plentiful, is Insalata Caprese (named for the Island of Capri, Italy). Noodles Different cultures have their own way of taking some water and mixing it with an all-purpose flour, a rice flour, a wheat flour and adding either barley, buckwheat,soybeans,seaweed or tapioca. After combining whatever ingredients are used with the type of a chosen flour, they work the dough on a floured surface, roll the dough out and let it dry. Sweet & Sour Fish Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and sour fish (Tang Tsu Yu) is to use what we call 'Liu', meaning 'quick-fry'. No-Bake Peanut Butter Cookies Homemade cookies from scratch in 20 minutes!!? 2 six-ounce packages of butterscotch chips? 1 1/2 cups of chunky peanut butter? 4 to 5 cups of corn flakes? 1 cup dry roasted peanutsMelt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Planning Help: Meal Two One meal planning challenge for me has been to `lighten up' for my family's and my health. My husband and I were both raised on `meat and potatoes' so it has been a difficult change. How to Bake Quick Bread: Apricot-Orange Nut We love moist, fruity quick breads--and this is one of our favorites. It's nutty, flavorful, and full of wholesome ingredients. Do I Really Need to Follow a Recipe? These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Rowan Jelly (Mountain Ash - Pyrus aucuparia) Sharp and sour but sweet and succulent all at the same time, this traditional accompanyment to cold meat is bursting with flavour, and folklore !'Rowan tree and red thread - have the witches all in dread'On May eve Rowan crosses used to be worn in UK and were sometimes fastened to cattle (or their barns) for protection against witches and other 'evil doers'. Legend has it that the crosses had to be made without a metal knife to work properly. Weight Loss Recipe: Turkey Tomato Wrap Are you struggling to lose or maintain your weight? Then this recipe can help you along the journey. Long term weight loss isn't about hunger, misery and crash dieting. Simply Salads "It is just sensible."exclaimed my friend. Low Fat Banana Toasts I love bananas for breakfast.I think bananas a convenient food that can be easily combined with other things to make delicious meals, especially for breakfast. Mays Featured Holidays and Recipes There are three great days in the month of May that I would like to talk about.. A Scone Recipe for Dinner or Lunch There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients: 8oz self-rasing flour; 2oz margarine; 1/4 pint of milk2oz dried mixed fruit; 1oz sugar; A pinch of salt;Optional additions: Add to dry mixture after step 2 (cutting in the margarine); 2Oz raisins, currants, etc; 1/2 tsp orange or lemon zest; 1/2 tsp cinnamon; 1 tsp baking powder;Preparation: Sift flour, baking powder, salt and sugar (or replacement). Cinco de Mayo Recipe My ex reminded me last week that the holiday that "my people" celebrate was coming up.My people. Healthy Yummy Bran Muffins An Individual Health Recipe to EnjoyToo many people start their day with a muffin because it is easy to eat on the go.Here is an alternative to store or street bought (and sugar loaded) muffins. Making Pancake Batter the Night Before (with Recipe) Mornings are hectic. If you make your pancake batter the night before, that will save you precious minutes. Straight Talk from a Comfort Foodie - Moms Remedy for the Blues As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. 10 Tips for Fixing Heart Healthy Recipes Do you remember Grandma's apple cobbler? Is spaghetti one of your favorite meals? You can still eat these things, but new versions of them, if you know how to swap ingredients. Here are 10 tips for fixing heart healthy recipes. The Ultimate Chocolate Chip Cookie Experience Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. Provence Steak Recipes Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all.
|
| home | site map |
| © 2006 |
