| |
| |
|
Cooking Tips Information |
|
|
|
Grilling Vs. Barbecue
Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you? To put it simply, Grilling is fast cooking over high heat, while barbecuing involves a slower cooking method, over a lower heat. Grilling is generally done over a gas flame, or hot coals. Tender cuts of meat are best for this cooking method. The quick cooking and the high heat seal in the juices, creating a juicy piece of meat, but leave the meat on too long, and it will dry out, as with any dry cooking method. Barbecue sauces can be used, but since the heat is so high, it should be added right at the end of the cooking time, especially for sweeter barbecue sauces, so that the sugar in the sauce doesn't burn. Vegetables and fruits can also be grilled, as they don't need a long cooking time. Peaches and pineapple are particularly good for grilling, the natural sugars in the fruit carmelize over the high heat. When you grill food, you need to pay attention to it, so it doesn't get overcooked. You need to stay by the grill the whole time. Barbecuing is typically done over charcoal or wood, although gas can be used. I've seen kalhua pig being cooked slowly on a gas grill, but usually, barbecuers will use either charcoal or wood. The meats usually used in barbecuing are tougher cuts of meat, such as the beef brisket, or pork ribs. These meats benefit from the long, slow cooking process, becoming so tender that they will just fall off the bone. Since the cooking process is slower, and the heat not as high as grilling, barbecue sauce can be brushed onto the meat throughought the cooking process, forming a delicious glaze on the outside of the meat. Apple juice is sometimes sprayed onto the meat to keep it moist and flavorful. Damp wood chips added to the fire add a delicious smoky flavor to the meat. Some meats, like chicken, will benefit from either cooking method. It's great either grilled quickly with a glaze or barbecue sauce applied towards the end of the cooking time, or slowly barbecued, absorbing the flavors of the smoke. Tim Sousa is the webmaster of Classy Cooking, an online library of great recipes, cooking tips and more.
MORE RESOURCES:
Cooking-Tips - Google News |
|
|
|
RELATED ARTICLES
10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There) Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). Homemade Whipped Cream Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. Working with Eggs Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. Kitchenaid Stand Mixers - A Kitchen Work Horse Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses. Save Money - The Crock Way Saving money - is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about. Fruit Cake Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read on to know what I mean.The fruit cake has tantalized the world for centuries. How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. 10 Simple Kitchen Organizing Tips A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and welcoming. Understanding Baking: How Yeast Works Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast can't work without sugars. Yeast is alive-living organisms-and living organisms need food for fuel, in this case, simple sugars. Eat your Veggies! Simple Cooking Methods Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. 6 Tips for Perfect Homemade Hard Candy There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . How to Bake: How Long Should My Bread Rise? It depends. The best way to tell if the dough has risen enough is not by time-though it helps to set the timer so you don't forget about your dough-but by look and feel. The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family! Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don't know which cut of meat to buy and wouldn't know how to fix it if you did buy it?There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it's no wonder so many people are confused, and walk away with the same cut every time they buy meat. Bar-b-qued tri-tip again!You don't have to worry anymore! I'm going to explain beef to you so well, you will become the meat expert of the family. 10 Smart Shopping Tips To Protect Your Family From Getting Sick Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely. What You Need in a Gourmet Kitchen The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. Baking Bread and Your Freezer There's a lot of bread in our freezer. In our exuberance, we often bake more bread than we can eat in a day or two. Better Baking Technique: Is it Done Yet? Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Cake Pans Cake pans?.the secret behind every successful cake. Must Haves for Any At-Home Chef With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish.
|
| home | site map |
| © 2006 |
