| |
| |
|
Cooking Tips Information |
|
|
|
Cool Summertime Cooking
Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips! 1. Cook outdoors. When you have some time, perhaps on the weekend, grill up several entrees at once. Then freeze and you have your main dishes ready for the next week. To help you out, here is a marinade recipe that I use for the "cheap" cuts of beef and pork: 1/2 cup soy sauce Just whisk it all together and pour over your meat. Let sit in fridge, turning occasionally, for a couple of hours. 2. Use your crockpot. You don't have to make a complicated recipe. If you are short of time in the mornings, just put a whole chicken in the crock, salt and pepper, cover and cook on low all day. When it's suppertime, all you have to do is add a salad and you're done! 3. Learn to use your leftovers. The chicken leftover from your crockpot can be chopped and made into a casserole that can be warmed up in the microwave: Mix 1 1/2 to 2 cups chopped chicken with some chopped onion, a can of cream of mushroom soup, a can of cream of celery soup and about 1 1/2 cups of cooked macaroni. Pour into a casserole dish, top with cheese and heat in microwave until heated through. 4. Cook in the cool of the morning. If your family just has to have that fried chicken, why not do it in the morning and warm it up at suppertime? 5. Stop by the deli--I know this is not the most frugal idea, but if you pick up a main dish, all you have to add is a couple of sides when you get home. And it's still cheaper than taking the family out! "Cooking is at once child's play and adult joy. And cooking done with care is an act of love." --Craig Claiborne Helping you live the good life...on a budget! Cyndi Roberts is the editor of "1 Frugal Friend 2 Another" bi-weekly newsletter, bringing you creative, practical tips to help you with budgeting, cooking, shopping, parenting and much more! To subscribe visit the "1 Frugal Friend 2 Another" website at http://www.cynroberts.com
MORE RESOURCES:
Cooking-Tips - Google News |
|
|
|
RELATED ARTICLES
Troubleshooting Cookies If your cookies are too tough . . Wok this Way! (Part 3 of 5) Seasoning Your New Wok Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned. Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning. Cleaning a seasoned wok is a lot different than a non-stick wok, and this is what we will cover here. The Barbecue Pit The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen. Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Secrets of Great Breads Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques-there's no single secret that will make perfect bread. The World of Cornbread We're partial to cornbread. We like its rustic texture and chewy goodness. 10 Smart Shopping Tips To Protect Your Family From Getting Sick Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely. Solving The 7 Most Common Whole Wheat Bread Baking Mistakes Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's).I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might make if you're not forewarned, and what you can do about them. Preparing Lobster Tails Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. Why do We Need to Knead? Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise. Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy. Picnic Tips and Tricks The most difficult task of a picnic is remembering everything. Make a list on the computer of everything you might need for a picnic. What's the Thick on Roux? Thickening Soups and Sauces Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Two for One Dinners: Beans If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. 6 Tips for Perfect Homemade Hard Candy There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . Better Baking Technique: Is it Done Yet? Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Little-known Tips for Easy Holiday Baking Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking. Compact Refrigerators Are Great When Small Is Needed The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels, and military housing can benefit from using compact refrigerators. About Baking: Eight Tips for Perfect Pancakes Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. How to Care for Your Cast Iron Skillet (includes recipes) Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare.
|
| home | site map |
| © 2006 |
