| |
| |
|
Cooking Tips Information |
|
|
|
How to Grill Most Any Vegetable You Can Think Of!
Grilling vegetables is easy. The fact that more people don't do it is the strange thing. The general rule is to cut the vegetables into pieces that will cook quickly and evenly. All pieces should be of consistent thickness and no more than about 3/4 to 1 inch thick. Soak vegetables in cold water for about 30 minutes before you grill them to keep them from drying out. Pat dry, then brush lightly with oil to prevent sticking. Do not over cook and you'll have vegetables better than you thought possible. If you like grilling vegetables and want to try smaller things use a grilling basket to keep them out of the fire. This list of specific vegetables will get you started. Asparagus: Cut off ends. Soak in water for 30 minutes to an hour. Pat dry and brush with olive oil. Place on grill, turning every minute. Remove when tips start to turn brown. You can added some extra flavor to asparagus by mixing a little sesame oil in the olive oil before you brush them. Bell Peppers: Cut through the middle of the pepper top to bottom. Remove stems, seeds and whitish ribs. Brush lightly with oil and grill for 2-3 minutes on each side. Chili Peppers: Brush with oil. Grill whole on each side, 2-3 minutes. To reduce the heat, cut off the stems and pull out the seeds. Corn on the cob: Gently pull back the husks but don't remove. Remove the silk and cut off the very end. Soak in cold water for about 30 minutes. Dry and brush with butter. Fold the husks back down and tie or twist the ends. Place on grill for about 5 to 7 minutes. Turn to avoid burning. Eggplant: Cut lengthwise for smaller eggplants or in disks top to bottom for larger eggplants. Soak in water for 30 minutes. Pat dry, brush with oil and grill 2-3 minutes. Mushrooms: Rinse off dirt and pat dry. Brush with oil and grill. 4-5 minutes for small mushrooms, 6-8 minutes. Use a grill basket or topper for small mushrooms. Tomatoes: (Yes, I know, technically a fruit) Cut in half, top to bottom. Grill cut side down 2-3 minutes. Zucchini and small squash: Slice 1/2 inch thickness. Brush with oil and grill 2-3 minutes per side. Small squash can be cut down the middle and grilling in halves. Author: Susan Rutter -- Publisher, Nutritionist, and Instructor who assists patients and the public make healthy choices and changes in their lives. Web Site: Healthy YOUbbies. http://www.geocities.com/healthyoubbies/
MORE RESOURCES:
Jamie's cooking tips are Flintshire mum's recipe to success - The Leader - Wrexham & Flintshire news
Google News |
|
|
|
RELATED ARTICLES
How to Cook Rice Right The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. Cooking Filet Mignon Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. 10 Convenient Ways To Eliminate Food Poisoning With Your Microwave Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. Fine Tuning Bread Machine Mixes Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. Grill Your Corn for Maximum Flavor There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done. Easy Herb Butters Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months ahead.Use these tasty butters on everything from grilled steaks, fish, and chicken, to cooked vegetables. How to Bake: How Long Should My Bread Rise? It depends. The best way to tell if the dough has risen enough is not by time-though it helps to set the timer so you don't forget about your dough-but by look and feel. Dutch Oven Cooking Basics Pioneer CookingWhen you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire?Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are endless.Dutch ovens can be used for frying, baking, boiling, and steaming as well. Family Meal Planning Made Easy As moms, we have hectic lives. Whether we work out of the home, in the home or look after the kids full time, we definitely have our jobs cut out for us. Whats a Pan Dowdy? Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts?With a little help from American Desserts by Wayne Brachman, we thought we would give you the answers-since you're just dying to know.Cobblers: Cobblers are desserts with a syrupy fruit filling topped with biscuits or cake. Two for One Dinners: Beans If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. How to Grill Most Any Vegetable You Can Think Of! Grilling vegetables is easy. The fact that more people don't do it is the strange thing. Two for One Dinners: Eggplant If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Emergency Bread: Can you Bake Bread Without an Oven? What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power. Storing Fats and Oils The human body requires the intake of six types of substances for survival: Fats, carbohydrates, proteins, water, vitamins, and minerals. Certain fatty acids are essential to our health and fats and oils are important components of our food and their preparation. How to Bake: Muffins (with recipes) Muffins are a mainstay around our house. They are as nourishing as they are good to eat. Flax Seed Will Add A Little Extra Flavor To Your Recipes Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked goods. Substitutions for Commonly Called for Ingredients What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses. This really happened when my Mother sent me for cream cheese. Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. The Right Grill for Your Barbecue Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame.
|
| home | site map |
| © 2006 |